Pre-Seasoned Lavender Stems -Herbaceous Aromatics for Grilling

A truly amazing way to grill your fish or chicken, offering a beautiful herbaceous flavor to yours meal! It is easy and delicious! 

Directions:

1. Thaw fish or chicken and pat dry with a paper towel
2. Line the bottom of a grill ready cast iron pan (or aluminum foil) with 10-30 Pre-Seasoned Lavender STEMS and place on a pre-heated covered grill for 2-4 minutes.
3. Lay fish or chicken (2 filets)  directly on the STEMS and replace cover. Flip after 3 minutes and check regularly for doneness and season to taste
4. Enjoy! 
   
   

Enough Pre-Seasoned STEMS to grill 10-12 filets.