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Creating the perfect charcuterie board is an art that combines flavors, textures, and visual appeal. Here's a simple guide to pair meats, cheeses, olives, honey, and more, including your own lavender cherry lime jelly and specialty honeys.
1. Selecting the Meats:
Prosciutto: Pairs wonderfully with hard cheeses like Parmesan.
Salami: Great with Gouda or Cheddar.
Soppressata: Works well with Brie or Camembert.
2. Choosing the Cheeses:
Lavender Infused Goat Cheese:
Brie: Soft and creamy, excellent with fruity preserves.
Gouda: A great partner for cured meats and olives.
3. Adding the Extras:
Olives: Mix of green and black olives for variety and taste.
Lavender Infused Honey: Drizzle honey over blue cheese for a sweet and salty treat.
Nuts & Fruits: Almonds, grapes, and figs add texture and freshness.
Lavender Infused Chocolates: Dark or White ads an unexpected sweetness,
4. Your Special Touches:
Lavender Cherry Lime Jelly: Perfect with soft cheeses and crackers.
Specialty Honeys: Experiment with different honeys to create unique flavor profiles.
5. Arrange with Style:
Lay out the meats, cheeses, and extras on a wooden board or slate. Play with shapes and layers to make it visually appealing.
6. Pair with Wine or Drinks:
Choose a wine that complements the flavors, such as a crisp white wine or a full-bodied red.
Now you have a charcuterie board that not only tastes great but looks fantastic too! Enjoy it with friends and family, and don't forget to highlight your special lavender cherry lime jelly and the honeys that add a unique touch to your culinary masterpiece.
